As an organic gardener, there's nothing more special than being able to go into the kitchen garden and snip a few herbs, lettuce or a nice head of Chinese cabbage. Well, that is when the snails don't get to the seedlings before they're able to grow into a head of cabbage! Generally, I try to focus on companion planting in order to keep the dreaded snails and slugs away from cabbage. I think my cabbage rows were too wide or NOT close enough to the radicchio or arugula, which the snails seem to hate. Within two days of this photo, the cabbage was a distant memory - completely eaten to invisibility.
Showing posts with label Chinese Cabbage. Show all posts
Showing posts with label Chinese Cabbage. Show all posts
Sunday, March 4, 2007
Wong Bok Cabbage
Posted by Heirloom Club at 4:05 PM 0 comments
Labels: Chinese Cabbage, garden, seed, snails
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